Sauvignon is believed to be derived from the French word “sauvage” meaning wild, making this Sauvignon Blanc our wild white. Grown from the estate vineyard’s original rootstock planted in 1970, these old and gnarly vines have over the years developed grapes that showcase the sandy, loamy, and rocky soil that makes up its terroir.

Adequate rainfall and ideal conditions allowed us to dry farm 90% of the vineyard and perform minimum intervention practices. Our sauvignon blanc was fermented for 14 days in cool stainless steel to protect and preserve the delicate flavors of the juice while developing notes of tropical fruit, flint, and jasmine in the wine. The minerality, citrus, and refreshing acidity in this wine makes it a perfect pair for white fish, oysters, and spring picnics.