2020 Ramato

Our Ramato revives the oldest tradition of making white wine, dating back 2,000 years to the city of Friuli, Italy, where winemakers would create their white wine by keeping the skins on during fermentation, just like red wine is made today. This maceration period allows the wine to develop deep and more complex flavors, higher tannins, and a beautiful copper color – creating the perfect blend between a light white wine and a flavor-enhanced red wine.

The word “Ramato” means copper or auburn in Italian, a tribute to the orange-pink hue that develops through the Pinot Grigio grapes’ extended stay on the vine and weeks-long maceration period. We keep our Ramato on the skins for 18 days before transferring to Neutral French Oak barrels for 6 months, resulting in a distinctive wine with notes of baking spices, dried fruit, tart stone fruit skins, and an herbaceous nose – the perfect sunset wine.


Weight 3.4 lbs
Dimensions 14.75 × 5.25 × 5.25 in

100% Pinot Grigio




Dry, balanced, complex



Bottle size

750 ML


100% Temecula Valley

Dedicated to the pursuit of exceptional wines
MDB Ramato with wine glass

Wine Notes

Dry, balanced, and complex, flavor notes of baking spices, dried fruit, stone fruit skins and and herbaceous nose.

Ageing: 18 day maceration, aged for 6 months in Neutral French Oak barrels
pH: 3.75
Acidity : 6.1 g/l
Residual Sugar: 0.0%
Bottle Date: May 4, 2021
Cases Produced: 70

Food Pairings

Baked fish, roasted vegetables, appetizers, spanish tapas and a sunset, serve slightly chilled.

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