Lavender Ice Cream


Serves 6


  • 1 ½ cup heavy whipping cream
  • 1 ½ cup half & half 
  • 2 teaspoon dried lavender buds
  • ¾ cup sugar


  1. Simmer the cream and sugar until the sugar is dissolved. Do not burn the cream.
  2. Take off the heat, add the lavender buds, and let steep for 10 minutes until the mixture cools. 
  3. Strain the lavender buds out of the cream and chill until cold.
  4. Freeze in an ice cream maker according to the manufacturer’s directions.
  5. Pour into a cold bowl and freeze for 30 min. Enjoy with a glass of Lavande for dessert.
  • Recipe by Patrick Schneider

Image by Dagny Walter from Pixabay